BREAKFAST In the livingroom, in the garden or in the balcony of your room you enjoy the rich breakfast with homemade flavours: pies, salty delicacies, winehunny with yoghurt, hoysafi, pancakes of apples and other local delicacies.
DINNER Flavours made from smells of memory: Grand mother's smyrneika from the Fanari, "pentolvia" frying pans, the hunting of "cook of" grandfather from Konst/poli are wedded with dilicius giants and kastorian giaprakia.
DRINK In the evenings you can relax in front of the fireplace of your livingroom drinking local raki and wine. And of course you can try walnutpie and applepie the matron served with ice-cream.

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